「山形県上倉山のクロベ(Thuja standishii Carr.)葉のヘキサン抽出成分について」の関連論文
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Identification and characterization of a novel, versatile sialidase from a Sphingobacterium that can hydrolyze the glycosides of any sialic acid species at neutral pH
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Topochemistry of the Delignification of Japanese Beech (Fagus crenata) Wood by Supercritical Methanol Treatment
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Alteration and Stability of Complex Macromolecular Amino Acid Precursors in Hydrothermal Environments
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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広葉樹2種における樹幹の応力波伝播速度,丸太の動的ヤング率および木材性質
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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Stable Oligomer Formation from Lignin by Pyrolysis of Softwood in an Aprotic Solvent with a Hydrogen Donor
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Nutrient-dependent predominant secretion of GH family enzymes by Aspergillus spp isolated from fields in subtropical region
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Characterization of recombinant murine GDE4 and GDE7, enzymes producing lysophosphatidic acid and/or cyclic phosphatidic acid
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Molecular Mechanisms of Flower Coloration in Ornamental Plant Matthiola incana
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Tricin Biosynthesis and Bioengineering
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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EFFECTS OF LEMON PEEL POWDER ON INTESTINAL BARRIER AND INFLAMMATION
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NaCl–induced Proteomes of Tonoplast from the Leaves of a Halophyte Mesembryanthemum crystallinum L.
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Study of thermal and photo-oxidation mechanisms of edible oils for future improvement
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Dietary Isosaponarin is Intestinally Metabolized to Isovitexin, Most of Which are Excreted in Feces without Being Absorbed
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Squalene secondary oxidation products: structural elucidation, mechanism of formation, presence, and effect on the human skin.
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Genetic analysis of high malate-producing sake yeasts and its applications
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Quantitative analysis of oxidized vitamin B1 metabolites generated by hypochlorous acid
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Molecular biological and evolutionary analysis of hybrid weakness in Capsicum annuum x Capsicum chinense
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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ラットにおけるプレニル化イソフラボンであるグリセオリン類の生体利用性に関する研究
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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Bioorganic Studies of Bromoditerpenes and an Alkaloid from the Sea Hare Aplysia kurodai
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Isolation and Evaluation of Biological Activities of Compounds from Cordyceps militaris (L.) Link Fruiting Body
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Synthesis of Chiral Sphingolipids and their Stereochemical Effects on Induction of Neurite Outgrowth and Sphingomyelin Synthase Activity [an abstract of entire text]
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Effects of solvent on pyrolysis-assisted catalytic hydrogenolysis of softwood lignin for high-yield production of monomers and phenols, as studied using coniferyl alcohol as a major primary pyrolysis product
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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Metabolic engineering for 4-aminophenylalanine production from lignocellulosic biomass by recombinant Escherichia coli
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乳酸および3-ヒドロキシ酪酸鏡像異性体を対象とした三次元HPLC法開発と食品・臨床サンプルへの適用
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Identification and characterization of a rhamnosyltransferase involved in rutin biosynthesis in Fagopyrum esculentum (common buckwheat)
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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Experimental Analysis of Diurnal Variations in Humic-Like Fluorescent Dissolved Organic Matter in Surface Seawater
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Aromatic secondary metabolite production from glycerol was enhanced by amino acid addition in Pichia pastoris
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability
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Effects of piperine, an active ingredient of white pepper, on growth, virulence expression and biofilm formation of Vibrio cholerae
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Study on Production of the ω-1 Hydroxy Fatty Acids in the Cyanobacterial Cells
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Studies on the formation mechanism of zinc protoporphyrin IX from heme proteins via the heme dissociation in nitrite/nitrate-free meat products [an abstract of entire text]
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Biochemical analysis and genetic engineering of oleaginous fungi for the production of eicosapentaenoic acid and free fatty acid derivatives
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熟成中の牛肉における筋内脂肪変化とその呈味への影響に関する研究
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Studies on chemical constituents of Picrasma javanica, Globba sherwoodiana and Kaempferia candida collected in Myanmar and their anti-Vpr activities
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Antibacterial effects of a glass-ionomer cement incorporating bio-active fillers with acidity-induced zinc ion-releasing ability
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Taxonomical studies on Botryosphaeriales in Japan
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Studies on the antimicrobial effect of Mallotus japonicus on growth of Aeromonas hydrophila, A. salmonicida, Edwardsiella tarda and Vibrio anguillarum
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Atmospheric occurrence of particle-associated nitrotriphenylenes via gas-phase radical-initiated reactions observed in South Osaka, Japan
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Molecular mechanism underlying phosphorus transfer in arbuscular mycorrhizal symbiosis (アーバスキュラー菌根共生におけるリン輸送の分子メカニズム)
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]