「油症患者の健康実態に関するアンケート調査自由記載のテキスト分析」の関連論文
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Aryl hydrocarbon receptorからみた油症の病態と治療開発2020
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Quercetin suppresses the migration of hepatocellular carcinoma cells stimulated by hepatocyte growth factor or transforming growth factor-α: Attenuation of AKT signaling pathway
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A Comprehensive Study of Molecular Mechanisms on Anti-obesity Effect by the Constituents of Grains of Paradise
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Studies on xenobiotic metabolism as a defense system in Carnivora
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EFFECTS OF LEMON PEEL POWDER ON INTESTINAL BARRIER AND INFLAMMATION
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油症における塩素痤瘡と色素沈着の発症機序とその対策 : aryl hydrocarbon receptorの役割
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Dietary acrylamide intake and risk of lung cancer: The Japan public health center based prospective study
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Molecular Distillation for Separation of Fatty Acids and Triglycerides
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Preparation and Characterization of Biodegradable Film Embedding Antimicrobial Emulsion for Food Packaging
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Association between Temporary Housing Habitation after the 2011 Japan Earthquake and Mite Allergen Sensitization and Asthma Development
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Human biomonitoring of phthalates and their effect on respiratory and allergic symptoms in Japanese children
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Anaphylaxis in a pectin- and cashew nut-allergic child caused by a citrus bath
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Development of Absorbents for Removal of Pollutants from Hydrosphere
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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難溶性ファイトケミカルの腸管吸収および代謝に関する研究
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Bioconcentration and Behavioral Interference Effect of Diazepam on Adult Japanese Medaka (Oryzias latipes)
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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Efficacy of Bacillus thuringiensis Strain 407 versus Synthetic Pesticides in Controlling Sugar Beet Pests under Open Field Conditions
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Studies on the antimicrobial effect of Mallotus japonicus on growth of Aeromonas hydrophila, A. salmonicida, Edwardsiella tarda and Vibrio anguillarum
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Salmonella contamination in layer farm : The consequence of rodent infestation
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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Studies on modulation of immune responses by poultry red mite, Dermanyssus gallinae, and development of the novel control strategies
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Diagnostic utility of the basophil activation test in natto-induced hypersensitivity (本文)
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Studies on transcriptional control of metabolic changes in the liver induced by a high protein diet
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タイ人の食と腸内細菌コミュニティーの関連に関するin vivoおよびin vitro研究
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Structure-viscosity relationship of exopolysaccharide produced by Lactobacillus fermentum MTCC 25067
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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Food group intakes and all-cause mortality among a young older Japanese population of the same age : the New Integrated Suburban Seniority Investigation Project
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熟成中の牛肉における筋内脂肪変化とその呈味への影響に関する研究
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Bioorganic Studies of Bromoditerpenes and an Alkaloid from the Sea Hare Aplysia kurodai
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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
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Characterizing the Key Factors in Potential Suppressive Anaerobic Digester Effluent on Bacterial Wilt Disease (Ralstonia solanacearum)
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Functional Perspective of Feeder Organelle from Three-dimensional Ultrastructural Characteristics in Cryptosporidium parvum
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Biochemical analysis and genetic engineering of oleaginous fungi for the production of eicosapentaenoic acid and free fatty acid derivatives
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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Occurrence of Bacterial Wilt Disease of Ginger Caused by Ralstonia solanacearum Species Complex in Myanmar
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Studies on the myoglobin reduction mechanism in red-fleshed fish meat
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ポリフェノールの食中毒細菌およびその毒素に対する作用機構に関する研究
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〈総説〉穀物や果物等の農作物に含まれる食物アレルゲン
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Study on effects of hot water treatment in red sweet pepper fruit during low temperature storage