「Metabolomics approach reveals the effects of breed and feed on the composition of chicken eggs」の関連論文
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Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens
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熟成中の牛肉における筋内脂肪変化とその呈味への影響に関する研究
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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食品機能性成分による生活習慣病のコレステロール代謝に関する研究
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Developing Smallholder Dairy Buffalo Farm Productivity Through Improvement of Nutrition, Body Condition, and Milk Production in South Luzon, Philippines
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Biochemical analysis and genetic engineering of oleaginous fungi for the production of eicosapentaenoic acid and free fatty acid derivatives
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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The mechanism of the conversion of alpha-eleostearic acid into conjugated linoleic acid
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Genetic analysis of high malate-producing sake yeasts and its applications
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Aromatic secondary metabolite production from glycerol was enhanced by amino acid addition in Pichia pastoris
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Study on Aroma Compounds during Growth and Development of Berries in Table Grape Cultivars
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Studies on energy metabolism–related lipid compositions in blood and oocytes at different lactation stages in dairy cows
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Constitutive and inducible defensive metabolites in Hordeum species and wheat
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Research Note: Nondestructive detection of super grade chick embryos or hatchlings using near-infrared spectroscopy
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Effects of dietary variation on lignocellulose degradation and physiological properties of Nicobium hirtum larvae
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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ラットにおけるプレニル化イソフラボンであるグリセオリン類の生体利用性に関する研究
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Sulfated and non-sulfated chondroitin affect the composition and metabolism of human colonic microbiota simulated in an in vitro fermentation system
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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
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STUDY ON SEAWEED CHLOROPHYLLS AND LIPIDS : DISTRIBUTION, BIOAVAILABILITY, AND FUNCTIONALITY [an abstract of entire text]
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Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef
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食習慣や代謝疾患に関連したインドネシア人の腸内マイクロバイオームおよびメタボロームについての研究
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Studies on the antimicrobial effect of Mallotus japonicus on growth of Aeromonas hydrophila, A. salmonicida, Edwardsiella tarda and Vibrio anguillarum
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Revealing the thermal oxidation stability and its mechanism of rice bran oil
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山形市周辺に生息するニホンカモシカ(Capricornis crispus)の体重,腎脂肪脂肪酸,第一胃内容液消化性および血漿成分に関する栄養生理学的研究
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Adult Rearing and Reproductive Biology in the Black Soldier Fly, Hermetia illucens (Diptera: Stratiomyidae)
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Effect of Rumen Fermentation Characteristics on Stress-related Hormone Concentration and Behavior of Sheep
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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新生ニワトリヒナにおける摂食量の中枢制御に関する研究 : 特にL-アルギニン代謝産物とニューロペプチドYの役割について
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Studies on the prebiotic effect of 1-kestose on the physiology
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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EFFECTS OF LEMON PEEL POWDER ON INTESTINAL BARRIER AND INFLAMMATION
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タイ人の食と腸内細菌コミュニティーの関連に関するin vivoおよびin vitro研究
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Effect of 5-aminolevulinic acid on immune response, rumen fermentation and milk production in dairy cows
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Studies on transcriptional control of metabolic changes in the liver induced by a high protein diet
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Immunomodulation Effect of Lactic Acid Bacteria Isolated from Fermented Brassica rapa L
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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High-throughput analysis of anthocyanins in horticultural crops using probe electrospray ionization tandem mass spectrometry (PESI/MS/MS)
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ラットにおけるタンパク質由来ペプチドの血中産生挙動に関する研究
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難溶性ファイトケミカルの腸管吸収および代謝に関する研究
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トウガラシにおけるBrix と諸形質との関係(英文)
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Lactobacillus plantarum Shinshu N-07 isolated from fermented Brassica rapa L. attenuates visceral fat accumulation induced by high-fat diet in mice