「熟成中の牛肉における筋内脂肪変化とその呈味への影響に関する研究」の関連論文
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Genetic analysis of high malate-producing sake yeasts and its applications
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Biochemical analysis and genetic engineering of oleaginous fungi for the production of eicosapentaenoic acid and free fatty acid derivatives
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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The mechanism of the conversion of alpha-eleostearic acid into conjugated linoleic acid
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Metabolomics approach reveals the effects of breed and feed on the composition of chicken eggs
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新生ニワトリヒナにおける摂食量の中枢制御に関する研究 : 特にL-アルギニン代謝産物とニューロペプチドYの役割について
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Studies on the myoglobin reduction mechanism in red-fleshed fish meat
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STUDY ON SEAWEED CHLOROPHYLLS AND LIPIDS : DISTRIBUTION, BIOAVAILABILITY, AND FUNCTIONALITY [an abstract of entire text]
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Studies on transcriptional control of metabolic changes in the liver induced by a high protein diet
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難溶性ファイトケミカルの腸管吸収および代謝に関する研究
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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食品機能性成分による生活習慣病のコレステロール代謝に関する研究
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ラットにおけるプレニル化イソフラボンであるグリセオリン類の生体利用性に関する研究
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Aromatic secondary metabolite production from glycerol was enhanced by amino acid addition in Pichia pastoris
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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Structure-viscosity relationship of exopolysaccharide produced by Lactobacillus fermentum MTCC 25067
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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Revealing the thermal oxidation stability and its mechanism of rice bran oil
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ニワトリヒナの体温、摂食およびストレス応答を制御するタウリンの中枢機能の解明に関する研究
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黒毛和種の脂肪酸組成に対する原因遺伝子の同定に向けたゲノムワイド関連解析および全ゲノムリシーケンスを用いた候補多型の網羅的検証
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Analysis of Anti-metabolic Syndrome Effect of Kaempferol in TSOD Mice
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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EFFECTS OF LEMON PEEL POWDER ON INTESTINAL BARRIER AND INFLAMMATION
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Neurogenesis Promoting Effect of Sugarcane (Saccharum officinarum L.) Top Extract and Its Cognitive Function Improvement
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Bioorganic Studies of Bromoditerpenes and an Alkaloid from the Sea Hare Aplysia kurodai
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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医薬品候補の潜在的供給源としての野生塩生植物の利用
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A Comprehensive Study of Molecular Mechanisms on Anti-obesity Effect by the Constituents of Grains of Paradise
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Sulfated and non-sulfated chondroitin affect the composition and metabolism of human colonic microbiota simulated in an in vitro fermentation system
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Rice-memolin, a novel peptide derived from rice bran, improves cognitive function after oral administration in mice
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Mass spectrometric quantitation of AGEs and enzymatic crosslinks in human cancellous bone
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食習慣や代謝疾患に関連したインドネシア人の腸内マイクロバイオームおよびメタボロームについての研究
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Quercetin suppresses the migration of hepatocellular carcinoma cells stimulated by hepatocyte growth factor or transforming growth factor-α: Attenuation of AKT signaling pathway
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Constitutive and inducible defensive metabolites in Hordeum species and wheat
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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エレクトロスプレーイオン化質量分析法を用いたオリゴペプチドの腸管吸収に関する研究
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アミノ酸およびペプチドによる食中毒細菌の生存とバイオフィルム形成の制御
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Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion
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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
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Dietary acrylamide intake and risk of lung cancer: The Japan public health center based prospective study
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Immunomodulation Effect of Lactic Acid Bacteria Isolated from Fermented Brassica rapa L
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Study on Production of the ω-1 Hydroxy Fatty Acids in the Cyanobacterial Cells
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ニワトリの味蕾におけるうま味受容体の発現とうま味に対する行動応答
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Studies on the prebiotic effect of 1-kestose on the physiology