「Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment」の関連論文
-
Development of a stable semi-continuous lipid production system of an oleaginous Chlamydomonas sp. mutant using multi-omics profiling
-
Biosynthetic study of miuraenamide A, an antifungal antibiotic of a slightly halophilic myxobacterium
-
The digesta particle size of Japanese macaques in Yakushima: Variation, determinants and its potential influence on digestion
-
Characterization of Transcription Factors Regulating Insect Development and Exploration of Venom Components of a Parasitoid Wasp Disrupting Host Insect Development
-
Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
-
ヒト表皮ケラチノサイトにおけるEntada phaseoloidesの葉からのフェノール化合物の抗光毒性
-
Evolution of milk oligosaccharides: Origin and selectivity of the ratio of milk oligosaccharides to lactose among mammals
-
Identification and functional analysis of a type III effector of Bradyrhizobium elkanii that hijacks symbiosis signaling in soybean
-
Studies on the roles of C-type lectin receptors in the homeostasis of the immune system
-
The network of soil microbial community: its structure and dynamics
-
Adaptive radiation of invasive asexual Daphnia pulex in Japan: ecological implications of clonal variations in phenotypic traits and plasticity
-
ラットにおけるプレニル化イソフラボンであるグリセオリン類の生体利用性に関する研究
-
Conspecific Distance-dependent Seedling Performance and Replacement of Conspecific- by Heterospecific Seedlings in Five Hardwood Species in a Temperate Forest
-
Enhancement of ethanol production and cell growth in budding yeast by direct irradiation of low-temperature plasma
-
Dietary acrylamide intake and risk of lung cancer: The Japan public health center based prospective study
-
Study on the functional enhancement of fish collagen by glycation using the Maillard reaction [an abstract of entire text]
-
Understanding the dynamics of soil microbial communities and gas emissions under different soil amendments
-
Primary Screening of German Chamomile Oil as Insecticides, Baits, and Fumigants in Nanoformulations against the Health Pest Periplaneta americana (L.) (Dictyoptera: Blattidae)
-
Simple and Economical Downstream Process Development for Edible Oil Production from Oleaginous Yeast Lipomyces starkeyi
-
Factors involved in the evolution of firefly toxin utilization in natricine snakes genus Rhabdophis : approaches from chemical recognition, morphology, and feeding behavior
-
Activation of strigolactone biosynthesis by the DWARF14-LIKE/KARRIKIN-INSENSITIVE2 pathway in mycorrhizal angiosperms, but not in Arabidopsis, a non-mycorrhizal plant
-
The mechanism of the conversion of alpha-eleostearic acid into conjugated linoleic acid
-
ウエルシュ菌の分離、同定とファージによるバイオコントロールに関する研究
-
Fertilization controls tiller numbers via transcriptional regulation of a MAX1-like gene in rice cultivation
-
A large-scale analysis of phosphosignaling pathways response to abscisic acid of barley seed embryo
-
Preparation and Characterization of Biodegradable Film Embedding Antimicrobial Emulsion for Food Packaging
-
Digital Image Processing and Analysis System to Measure Microalgae Concentration for Biofuel Production
-
Study on Aroma Compounds during Growth and Development of Berries in Table Grape Cultivars
-
Ecological and molecular perspectives on responders and non-responders to probiotics and prebiotics
-
Discovery of potential antiauseterity agents from selected Southeast Asian medicinal plants
-
Active learning efficiently converges on rational limits of toxicity prediction and identifies patterns for molecule design
-
A Genetic Study on Resistance to Anthracnose Caused by Colletotrichum orbiculare in Cucurbits
-
Effects of Oak Wilt Disease on Fungal Community Composition and Wood Decomposition in Dead Quercus serrata Trunks
-
Studies on the Transport Mechanism and Physiological Roles of a Cargo Protein of Extracellular Membrane Vesicles from Shewanella vesiculosa HM13
-
Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus
-
〈総説〉穀物や果物等の農作物に含まれる食物アレルゲン
-
Crop rotation and soil amendments influence beneficial nematodes and suppress plant-parasitic nematodes in paddy rice fields in the Mekong Delta, Viet Nam
-
Lignans and lignan glucosides in stems of Ginkgo biloba L.
-
Damage on living trees and ecological characteristics of the Ryukyu drywood termite, Neotermes sugioi Yashiro in Okinawa Island
-
Research on Microplastics in Marine Life in the Coastal Areas of Japan [an abstract of entire text]
-
Microalgal communities on mangrove forest sediments of East Java, Indonesia
-
Molecular characterization of Enterobacteriaceae isolates from environment in Thailand
-
Studies on the Physiological Functions of Kaki Fruit Extracts against Oxidative Stress in Skeletal Muscle
-
Genotoxicity of micro- and nano-particles of kaolin in human primary dermal keratinocytes and fibroblasts
-
Effect of pH on water durability of cellulose nanofiber-reinforced starch film
-
Seed Mucilage Promotes Dispersal of Plantago asiatica Seeds by Facilitating Attachment to Shoes
-
Studies on ubiquitin ligases and deubiquitinating enzymes involved in nutrient and phytohormone signaling in Arabidopsis [an abstract of entire text]
-
Valorization of Lignin and Its Derivatives Using Yeast
-
Isolation and characterization of antiprotozoal compound-producing Streptomyces species from Mongolian soils
-
Pine (Pinus densiflora ) Deadwood Act as Hotspots for Seedling Regeneration after Pine Dieback Caused by Pine Wilt Disease