「Caffeic acid production from glucose using metabolically engineered Escherichia coli」の関連論文
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Direct production of 4-hydroxybenzoic acid from cellulose using cellulase-displaying Pichia pastoris
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Hydroxybenzoic Acid Production Using Metabolically Engineered Corynebacterium glutamicum
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Metabolic engineering for 4-aminophenylalanine production from lignocellulosic biomass by recombinant Escherichia coli
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Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization
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l-Lactate treatment by photosynthetic cyanobacteria expressing heterogeneous l-lactate dehydrogenase
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The mechanism of the conversion of alpha-eleostearic acid into conjugated linoleic acid
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Functional analysis of lactic acid bacteria for efficient γ-aminobutyric acid production from processed tomato products
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Aromatic secondary metabolite production from glycerol was enhanced by amino acid addition in Pichia pastoris
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The accD3 gene for mycolic acid biosynthesis as a target for improving fatty acid production by fatty acid-producing Corynebacterium glutamicum strains
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Study on Xylan Degradation System of New Isolated Thermophilic Facultatively Anaerobic Bacterium Paenibacillus sp. Strain DA-C8
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A Futile Metabolic Cycle of Fatty Acyl Coenzyme A (Acyl-CoA) Hydrolysis and Resynthesis in Corynebacterium glutamicum and Its Disruption Leading to Fatty Acid Production
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Metabolic engineering of the l-serine biosynthetic pathway improves glutathione production in Saccharomyces cerevisiae
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Inducer-free recombinant protein production in Trichoderma reesei: secretory production of endogenous enzymes and heterologous nanobodies using glucose as the sole carbon source
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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Augmentation of an Engineered Bacterial Strain Potentially Improves the Cleanup of PCB Water Pollution
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Redesigning the enzymatic synthetic pathway of adrenaline to produce non-natural compound, Phenylephrine [an abstract of entire text]
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α-L-ラムノシルおよびα-L-マンノシル結合に対するGH78とGH106α-L-ラムノシダーゼの基質特異性に関する研究
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アミノ酸およびペプチドによる食中毒細菌の生存とバイオフィルム形成の制御
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Constitutive glucose dehydrogenase elevates intracellular NADPH levels and luciferase luminescence in Bacillus subtilis
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Genetic analysis of high malate-producing sake yeasts and its applications
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Investigation of Bacteria from Spoiled Bottled Salad Dressing Leading to Gas Explosion
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Screening of fatty alcohol dehydrogenase and its application on alkane production
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Enhanced production of 3,4-dihydroxybutyrate from xylose by engineered yeast via xylonate re-assimilation under alkaline condition
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Biochemical analysis and genetic engineering of oleaginous fungi for the production of eicosapentaenoic acid and free fatty acid derivatives
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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Identification and characterization of a novel, versatile sialidase from a Sphingobacterium that can hydrolyze the glycosides of any sialic acid species at neutral pH
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Nutrient-dependent predominant secretion of GH family enzymes by Aspergillus spp isolated from fields in subtropical region
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Effects of piperine, an active ingredient of white pepper, on growth, virulence expression and biofilm formation of Vibrio cholerae
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Studies on the activities of serine proteases from Ficus carica
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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Direct production of polyhydroxybutyrate and alginate from crude glycerol by Azotobacter vinelandii using atmospheric nitrogen
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Biosynthetic study of miuraenamide A, an antifungal antibiotic of a slightly halophilic myxobacterium
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Constitutive and inducible defensive metabolites in Hordeum species and wheat
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ファージ、エンドリシンおよび食品添加物による食中毒細菌制御とその機構に関する研究
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ポリフェノールの食中毒細菌およびその毒素に対する作用機構に関する研究
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Quantitative analysis of oxidized vitamin B1 metabolites generated by hypochlorous acid
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リガンド支援型核磁気共鳴法による免疫賦活活性を持つ硫酸化多糖の分析評価に関する研究
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複合微生物系により駆動するメタ乳酸発酵に及ぼす諸因子に関する研究
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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ヒト表皮ケラチノサイトにおけるEntada phaseoloidesの葉からのフェノール化合物の抗光毒性
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Magnetic Control of Cells by Chemical Fabrication of Melanin
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Structural determination of the sheath-forming polysaccharide of Sphaerotilus montanus using thiopeptidoglycan lyase which recognizes the 1,4 linkage between α-D-GalN and β-D-GlcA
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Isolation and characterization of antiprotozoal compound-producing Streptomyces species from Mongolian soils
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Immunomodulation Effect of Lactic Acid Bacteria Isolated from Fermented Brassica rapa L
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医薬品候補の潜在的供給源としての野生塩生植物の利用
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Bacteroides nordii由来の新規Endo-β-N-アセチルグルコサミニダーゼの酵素的特性に関する研究
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Study on the characteristic properties of Gambian traditional fermented milk
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Evaluation of hygienic properties of residues after anaerobic digestion (digestate) of dairy cow manure estimated from biological analysis
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Characterization of recombinant murine GDE4 and GDE7, enzymes producing lysophosphatidic acid and/or cyclic phosphatidic acid